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you will need:
3/4 cup butter, softened |
1 cup brown sugar |
1 cup granulated sugar |
1 13 oz. jar Nutella® |
1 oz unsweetened chocolate, melted & cooled |
1 tsp. vanilla |
2 eggs |
2 1/2 cups all-purpose flour |
1 tsp. ground cinnamon |
1/2 tsp. baking powder |
1/2 tsp. baking soda |
1/4 tsp. salt |
 
1 cup semi-sweet chocolate pieces |
1 cup coarsely chopped toasted hazelnuts |
5 oz. white chocolate baking squares, melted |
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directions:
(get an adult to be your assistant)
- Preheat oven to 350. In a large mixing bowl beat the butter with an electric mixer on a high speed.
- Add granulated sugar and brown sugar.
- Beat until blended, scrape bowl occasionally.
- Add chocolate hazelnut spread, unsweetened chocolate and vanilla. Mix well.
- Add eggs, one at a time, beat until combined.
- Combine flour, cinnamon, baking soda, baking powder, and salt.
- Mix until creamy.
- Stir in chocolate pieces and hazelnuts.
- Drop dough by rounded tablespoons 2 inches apart on ungreased cookie sheet.
- Bake about 10 minutes.
- Let cool on cookie sheet for 2 minutes.
- Remove cookies completely on a wire rack.
- Drizzle melted white chocolate over cookies with a spoon.
Makes about 4 to 5 dozen cookies.
YUMMY!
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