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Baked Apple Cupcakes
Written by:

MrsFabulous, 13, OH

Ingredients:

2 cups, flour
2 teaspoons, baking soda
2 teaspoons, cinnamon
1/2 teaspoon, salt
1/2 cup, butter, softend
1/2 cup, brown sugar
1/2 cup, sugar
1 teaspoon, vanilla
2 eggs
2 apples
30 carmels
3 tables, milk or cream

Directions:

1. Preheat the oven to 350 degrees. Line a muffin tray with paper cupcake wrappers.
2. Mix together the flour, baking soda, cinnamon, and salt in a small bowl. Set aside.
3. In a large bowl, cream the butter, brown sugar, sugar, and vanilla. Add the eggs, one at a time, and mix.
4. Fill each cupcake wrapper two-thirds of the way. Cut each apple into sixths, then cut the sixths into halves, and place one apple piece in each cupcake.
5. Bake for 20-24 minutes or until done. Remove from the oven to cool.
6. While the cupcakes are cooling, put the carmels in a small bowl, and place in microwave. Then stir in your milk or cream.
7. Spread the carmel icing over the cool cupcakes. Enjoy!

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